s SPINACH MARIE ***
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s SPINACH MARIE ***
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Ingredients
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Instructions *** 2-14-2011 very good, yummy, really like creamed spinach but easier *** 12-25-05 xmas very good i cooked this 2 days ahead and reheated it *** Submitted by: sara Rated: 4 out of 5 by 16 members Prep Time: 10 Minutes Cook Time: 30 Minutes Ready In: 40 Minutes Yields: 8 servings "This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices." INGREDIENTS: 2 1/2 cups milk 1/2 teaspoon dry mustard 1/2 teaspoon garlic salt 1 tablespoon butter 1/2 cup chopped onion 3 tablespoons melted butter 3 tablespoons all-purpose flour 3/4 pound Cheddar cheese, cubed 3 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup shredded Monterey Jack cheese 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes. 3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk. 4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk. 5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese. 6. Bake in preheated oven for 10 minutes, or until heated through. ALL RIGHTS RESERVED © 2005 Allrecipes.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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