s SPINACH SALAD WITH GRAPEFRUIT *****
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s SPINACH SALAD WITH GRAPEFRUIT *****
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Ingredients
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Instructions *** 2-14-14 tom made this it was great, valentines salad, used a bottle of grapefruit sections in stead of fresh *** 7-2-06 mom made this it was great *** 2oz bacon 1 (6-ounce) bag baby spinach 1 pink grapefruit, peeled, sectioned, white membranes removed and larger sections broken into pieces 4 oz feta cheese, crumbled 1 mild red onion, halved lengthwise and cut into 1/4 inch strips 1/2 cup dried cranberries Dressing: 1 tsp Dijon mustard 2 Tbsp grapefruit juice 1 Tbsp white wine vinegar 5 Tbsp olive oil Salt and pepper to taste Broil bacon until cooked but not crisp. Let stand until cold, then cut into 1/2 inch pieces. In a salad bowl, combine spinach, grapefruit, cheese, onion, cranberries and bacon. In a small bowl or jar, whisk together or shake dressing ingredients. Toss salad with dressing. ~ Nicole von Kaenel, adapted from the 'Betty Bossi' series of Swiss cookbooks Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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