s SPINACH, WALNUT AND STRAWBERRY SALAD *****
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s SPINACH, WALNUT AND STRAWBERRY SALAD *****
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Ingredients
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Instructions *** 6-12-20 joellyn made this, added some almonds, skipped the feta, great.... *** Savor summer with a simple salad that features sweet strawberries and toasted walnuts. Tossed with a strawberry vinaigrette and dotted with fresh feta, this salad is sure to delight! Prep: 10 mins Total: 10 mins Servings: 6 Ingredients Decrease Serving 6 Increase ServingAdjust Original recipe yields 6 servings Ingredient Checklist 2?½ tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons strawberry preserves ¼ teaspoon sea salt 1?½ cups sliced strawberries 1 (5 ounce) bag baby spinach ½ cup coarsely chopped California walnuts, toasted ? cup crumbled feta cheese Add All Ingredients To Shopping List DirectionsInstructions Checklist Step 1 Whisk together lemon juice, olive oil, preserves, and salt in a large bowl. Step 2 Add strawberries and toss lightly. Place spinach in bowl and toss again to coat with dressing. Top with walnuts and cheese and serve immediately. I Made It Print Tips To toast walnuts, add the walnuts to a hot, dry pan set over medium heat, only toasting as many walnuts as fit in the pan in a single layer. Cook walnuts, watching constantly and stirring frequently, for 1 to 2 minutes, or until the walnuts start to brown and smell fragrant and toasted. Since the walnuts will burn easily in the pan, you must stir constantly to ensure even toasting until the walnuts turn a rich golden brown. Remove walnuts to a plate or bowl to cool. Kitchen hack: Use paper towels to help keep spinach fresh. Nutrition per Serving: Calories: 170 cal Total Fat: 13 g Polyunsaturated Fat: 5.16 g Cholesterol: 5 mg Sodium: 190 mg Carbohydrates: 10 g Dietary Fiber: 2 g Added Sugars: 0 g Protein: 4 g Vitamin D: 0 mcg This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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