s SPLIT PEA AND HAM SOUP *** s   



Yields: 8 servings

Ingredients

1 Meaty ham bone cracked
2 cups Green split peas
1/2 cup Onion Chopped
2 Bay leaves
1 teaspoon Salt
1/4 teaspoon Celery seed
1/4 teaspoon Marjoram Dried
1/8 teaspoon Thyme
2 quarts Hot water


 
Instructions
 *** 12-05 very good **** Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking Exported from Home Cookin 5.4 (www.mountain-software.com)

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