s SPLIT PEA AND HAM SOUP *****
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s SPLIT PEA AND HAM SOUP *****
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Ingredients
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Instructions *** 1-2-15 excellent, joellyn used a pretty meaty ham bone so lots of ham for the soup *** Recipe by Relish Yield: 10 servings Inspired by a soup in Soup Makes the Meal by Ken Haedrick, this split pea soup is cooked with a meaty ham bone. Ingredients 2tablespoons olive oil 1large onion, chopped? 2stalks celery, chopped 2-- carrots, chopped? 3-- garlic cloves, minced 1pound green split peas 10cups water 1-- ham bone or ham hocks? 2medium potatoes, peeled and chopped? 1teaspoon salt 1/4cup barbecue sauce or sherry? Instructions Heat oil in a Dutch oven. Add onion, celery, carrots and garlic. Saute 5 minutes. Add split peas, water and ham bone. Bring to a boil. Reduce heat and simmer 1 hour. Add potatoes; simmer another 30 minutes. Remove ham bone from soup, pull meat off bone and set aside. Discard bone. Using an immersion blender, puree soup. Add meat and barbecue sauce. Serve with crushed pita or corn chips. Nutritional Info *per serving Calories 248Fat 5gSaturated Fat 1gCholesterol 9mgSodium 365mgCarbohydrate 37gFiber 13gSugars 7gProtein 14g This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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