s SRIRACHA AND CARAMELIZED ONION GRILLED CHEESE SANDWICH **** s   



Yields: 0


Ingredients


 
Instructions
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12-3-18 very good, serve with a good tomato soup, different
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By PARADE CHEF JON ASHTON
https://youtu.be/p8xHhtj0MLA

The combo of Sriracha hot sauce and caramelized onions lends classic grilled cheese sandwiches a spicy-sweet kick. Serve these with Cream of Three Tomato Soup.

SERVES
2

ACTIVE TIME
15 min.

TOTAL TIME
45 min.

INGREDIENTS
1 Tbsp olive oil
1 onion, finely chopped
¼ tsp salt
4 thick slices bread
Sriracha sauce, to taste
2/3 cup grated Cheddar cheese
½ cup butter, softened
DIRECTIONS
Heat oil in a cast-iron skillet over medium-high heat. Add onion and salt. Saute 3 minutes. Add 1 Tbsp water. Cover, reduce heat to low, and cook 40 minutes or until onion is golden-brown and very tender, adding more water as needed. Scrape onion into a small bowl; wipe out skillet

Top 2 bread slices with Sriracha to taste. Spread caramelized onions over remaining 2 slices; top evenly with cheese. Place 1 slice on top of each.

Heat skillet over medium-high heat. Spread 1 side of each sandwich with 2 Tbsp butter; place buttered-side-down in skillet. Cook 2-3 minutes or until golden brown. Spread top of each sandwich with remaining butter and turn. Cook 2-3 minutes or until second side is golden brown.

KITCHEN COUNTER
Serves 2.

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