s STEAMED MUSSELS IN LAGER *** s   



Yields: 4 servings


Ingredients


 
Instructions
*** 8-27-06 excellent, thanks paul, came with the beer you gave me last christmas *** serves 6-8 as appetizer, 2 as main dish 3 # mussels cleaned and de bearded 2 bottles lager 6 cloves garlic 2 scllions chopped fairly fine 1 t black pepper 1-4 t hot sauce (to taste) 1/3 stick butter in stock pot fry the garlic and scallions in butter until just golden add beer and spices bring to boil add mussels and steam until opened serve with garlic mayo below Garlic Mayonaise 1/2 c mayo 4 cloves garlic smashed dash hot pepper sauce 1/4 t sesame oil 1/4 t white pepper 1/4 t dry mustard green onion tops chopped fine for garnish Exported from Home Cookin 5.4 (www.mountain-software.com)

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