s STUFFED MANICOTTI ****
s 
|
s STUFFED MANICOTTI ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 2-21-14 very good, added 3 tb italian seasoning, use a corner cut off zip lock bag to stuff them *** A classic manicotti recipe that is sure to make everyone happy! Recipe type: Entree Serves: 6-8 Ingredients 1lb Italian sausage 1½ pounds of ground beef ¾ cup of chopped onions 2 fresh chopped garlic cloves 28 ounce can of diced tomatoes 6 ounce can of tomato paste 1 Tablespoon of basil leaves Pinch of salt Pinch of pepper 8 ounce container of ricotta cheese 8 ounces of small curd cottage cheese 2 cups of shredded mozzarella cheese 1 cup of provolone cheese 1/3 cup of Parmesan cheese One egg 1 teaspoon of parsley 1 teaspoon of Italian seasoning Instructions This is a THREE STEP PROCESS!! First, brown ground beef and Italian sausage, drain the fat. Combine onions, garlic, diced tomatoes, tomato paste, basil leaves, salt and pepper into a large skillet. Simmer sauce for hour. This can be done ahead if needed and stored in the refrigerator. Second Step is to cook the noodles as directed on the package of manicotti. Drain noodles and set aside to cool. You will have to handle the noodles so it’s best to let them cool completely. Last step is to prepare the cheese stuffing. Mix the following together: ricotta cheese, small curd cottage cheese, shredded mozzarella cheese, provolone cheese, Parmesan cheese, the egg and the parley and italian seasoning. Stuff mixture into noodles. Then get a baking pan. Put some sauce on the bottom. Place the noodles into the pan and then add more sauce on top. Place in the oven at 350°F for 45 minutes After 45 minutes take the mixture out I had mozzarella cheese on the top. (as seen below) Cook for an additional 10 minutes That stand for at least 15 minutes to cool This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||