s SUPERB SAUTEED MUSHROOMS ***
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s SUPERB SAUTEED MUSHROOMS ***
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Ingredients
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Instructions *** 11-12-15 good not superb *** Recipe by: IrishMountainGirl "These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!" 25 m 4 servings 199 cals 1 pound button mushrooms, sliced 1 clove garlic, thinly sliced 1 tablespoon red cooking wine 1 tablespoon teriyaki sauce, or more to taste 1/4 teaspoon garlic salt, or to taste freshly ground black pepper to taste Add all ingredients to list Prep 10 m Cook 15 m Ready In 25 m Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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