s SWISS MUSHROOM CHICKEN ****
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s SWISS MUSHROOM CHICKEN ****
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Ingredients
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Instructions *** 4-14-20 very good, easy, split the breasts in half, used l/o ham slice, skipped the eggs and ritz. just pressed the breasts into panko *** This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.—Jan Baxter, Humarock, Massachusetts Test Kitchen Approved 27 reviews FEATURED IN Total Time Prep/Total Time: 20 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 large egg 1 cup crushed butter-flavored crackers (about 25 crackers) 3/4 teaspoon salt 1/2 pound fresh mushrooms, sliced 2 tablespoons butter, divided 4 slices deli ham or thinly sliced hard salami 4 slices Swiss cheese Directions Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside. In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Nutrition Facts 1 chicken breast half: 343 calories, 21g fat (10g saturated fat), 119mg cholesterol, 956mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 20g protein. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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