s TAPENADE CHICKEN ****
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s TAPENADE CHICKEN ****
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Ingredients
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Instructions *** 8-3-13 very good, i used turkey cutlets, i think chicken breasts would have been better, easy to make but you need to find green olives (that's not the green olives with the red stuff inside!!) Makes: 4 servings Ingredients 3/4cup chopped pitted green olives 1/3cup plus 2 tsp. EVOO 1/4cup chopped parsley 3 tablespoons minced shallots 1 lemon, zested and juiced 4 6 ounces boneless, skinless chicken breasts Directions In bowl, mix olives, 1/3 cup EVOO, parsley, shallots, lemon zest and lemon juice; season. Brush chicken with 2 tsp. EVOO; season. In grill pan, cook over medium-high, 4 to 6 minutes per side. Transfer to platter and top with tapenade. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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