s TEX-MEX FOIL DINNER *** s   



Yields: 4 servings


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Instructions
*** 9-1-06 ery easy very good i left out the rice *** Submitted by K9s4moi. Here's another recipe you can make ahead at home and just put on the grill when you get to the campground. Ingredients: canned corn (drained) cooked rice Carving Board Chicken Strips (grilled or Southwestern flavor) canned black beans (not drained) tomato salsa (I prefer Herdez Hot) salsa verde, green salsa shredded cheddar cheese Mix all ingredients, spoon and seal into aluminum foil packets. Seal well and put into Ziploc bags to keep water out while stored in your cooler. At the campground, just place over the grill or campfire to heat. Exported from Home Cookin 5.4 (www.mountain-software.com)

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