s THE BEST STUFFED MUSHROOMS EVER *****
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s THE BEST STUFFED MUSHROOMS EVER *****
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Ingredients
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Instructions *** 3-27-14 well i don't know about ever! but they were excellent, used provolone instead of parm, and light cream cheese *** Ingredients: 12 white button mushrooms 1 (8 ounce) package cream cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/4 cup finely grated parmesan cheese 3 strips bacon 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter (or oil) Instructions: Preheat oven to 400 degrees. Cook bacon and reserve about 1 tablespoon of the bacon grease. Allow bacon to cool, then crumble. Remove stems from mushrooms, mince and place into medium skillet over medium heat, along with reserved bacon grease and minced garlic. Cook for 4-5 minutes, or until mushrooms are golden brown. Remove from heat and set aside to cool slightly. In a small mixing bowl, combine cream cheese, parsley, parmesan cheese, salt, pepper, bacon and garlic/mushroom mixture. Fill a mushroom with about a heaping tablespoon of the cream cheese mixture and place into shallow baking dish. Repeat with all mushrooms. Bake in preheated oven for 18-20 minutes, or until mushrooms are soft and filling is starting to brown. Allow mushrooms to cool slightly then, try really, really hard not to eat them all within a minute or two. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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