s THE ULTIMATE SALMON FILLETS ****
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s THE ULTIMATE SALMON FILLETS ****
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Ingredients
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Instructions *** 11-17-06 very good ***by Paja Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! 1 lb salmon fillets, fresh or frozen 1/3 cup sour cream or yogurt 2 teaspoons prepared mustard 2 teaspoons finely minced onions 2 teaspoons dried dill weed 3 tablespoons mayonnaise 2 tablespoons grated parmesan cheese 1/2 cup grated cheddar cheese paprika 1. Preheat oven to 450 degrees. 2. If frozen, partially thaw fillets and cut into serving size pieces. Place in a greased baking dish. 3. Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise. 4. Season with salt and pepper. 5. Spread mixture over fish. 6. Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed. 7. When just done, sprinkle with the cheeses and a dash of paprika. 8. Broil 1 minute or until the cheese is bubbly and flecked with brown. Serve with lemon wedges. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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