s TODAY'S FLANK STEAK **** s |
Ingredients
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Instructions *** 8-25-13 great! *** 1.5 pound flank steak about 5/8 to 3/4 inch thick sprinkle with salt and pepper both sides place in glass dish and sprinkle on balsamic vinegar, worstershire sauce, garlic powder let rest 1 hour turn let rest 1 hour heat grill to high place on grill turn in 4 minutes remove after 3 more minutes let rest 5 minutes slice on diagonal thinly enjoy This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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