s TOMATO AND BACON SALAD **** s |
Ingredients
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Instructions *** 10-05 very good-different *** 1 tb plain yogurt 1 tb mayo 1 tb milk 1/2 clove garlic minced 1 lb tomatos cored and cut into chunks 1 ripe avocado skinned and diced 8 bacon slices cooked crisp and crumbled 1 head bibb lettuce leaves separated but whole salt and pepper for dressing whisk yogurt, mayo, milk, garlic salt and pepper in small bowl for salad place tomatos avocado and bacon in lg bowl add dressing and toss until evenly coated to serve line serving bowl with lettuce and fill with salad Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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