s TOMATO AND BACON SALAD **** s   



Yields: 4 servings


Ingredients


 
Instructions
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10-05 very good-different
***
1 tb plain yogurt
1 tb mayo
1 tb milk
1/2 clove garlic minced
1 lb tomatos cored and cut into chunks
1 ripe avocado skinned and diced
8 bacon slices cooked crisp and crumbled
1 head bibb lettuce leaves separated but whole
salt and pepper
for dressing whisk yogurt, mayo, milk, garlic salt and pepper in small bowl
for salad place tomatos avocado and bacon in lg bowl
add dressing and toss until evenly coated
to serve line serving bowl with lettuce and fill with salad

Exported from Home Cookin 5.4 (www.mountain-software.com)

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