s TOMATO AND PEACH SALAD ***** s   



Yields: 0


Ingredients


 
Instructions
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7-25-19 joellyn made this for lunch, it was great!! she used light cottage cheese instead of the ricotta
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What's more summery than tomatoes, peaches, and basil?
JOE PICCIRILLOJUN 4, 2019
tomato peach salad
Photography by Christopher Testani

Recipe by Joe Piccirillo

Start to Finish: 15 minutes

Servings: 4

Ingredients
1 cup fresh ricotta

4 tbsp. EVOO

3 large tomatoes, cut into bite-size pieces

3 large peaches—halved, pitted, and sliced

cracked black pepper

torn fresh basil, for garnish

balsamic vinegar, for drizzling

Preparation
In food processor, blend ricotta and 2 tbsp. oil; season. In bowl, toss tomatoes and peaches with remaining 2 tbsp. oil. Spread ricotta on plates; top with tomatoes and peaches. Top with black pepper and basil. Drizzle with vinegar.

JUN 4, 2019SALADJUNE 2019 ISSUETOMATOPEACHES
BY JOE PICCIRILLO

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