s TOMATO BASIL MUSSELS *****
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s TOMATO BASIL MUSSELS *****
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Ingredients
2 pounds Mussels |
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Instructions *** 7-6-21 great....joellyn loves mussels, me not so much, but theses were great!!!! **** 8-6-2011 excellent *** Scrub mussels and remove beards. Discard any mussels that do not close when tapped. Drain, seed and dice tomatoes; set aside. In large saucepan, heat oil over medium heat; cook 2 tbsp of the onions and garlic for 1 minute or until softened. Add tomatoes, wine, basil and hot pepper sauce; bring to boil. Add mussels; cover and steam for 4-6 minutes or until mussels open. Discard any that do not open. Transfer mussels to serving bowl. Stir vinegar (if using) into tomato mixture; season with salt and pepper to taste. Pour over mussels; sprinkle with remaining onions. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini A variation on this recipe is also hosted on BigOven.com as recipe number 26351. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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