s TOMATO CONFIT *****
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s TOMATO CONFIT *****
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Ingredients
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Instructions *** 1-17 21 this was great and easy too, we served it on crostini, which is easy to make...we made 1/2 of this.. slice bagette 1/4 inch thick, brush or spray with olive oil , toast in toaster oven or oven but watch it as it will go from bread to burnt toast very quickly, remove and brush with a garlic clove *** Geoffrey Zakarian Ingredients 1 - 10 Roma tomatoes, cut in half lengthwise 2 - 1/4 cup extra-virgin olive oil 3 - 1 tablespoon fresh thyme 4 - 1/2 teaspoon crushed red pepper flakes 5 - 2 cloves garlic, minced 6 - Kosher salt and freshly cracked black pepper Directions 1 - Preheat the oven to 300 degrees F. 2 - Toss the tomatoes with the olive oil, thyme, red pepper flakes and garlic in a bowl. Season with salt and pepper. 3 - Fit a baking sheet with a wire rack and arrange the tomato halves cut-side up on the rack. Cook the tomatoes until shriveled and tender, 1 1/2 to 2 hours. 4 - Serving suggestions: Roughly chop the tomatoes, transfer to a serving bowl, top with freshly grated Parmesan and serve with crostini. Use as a condiment for roasted fish or chicken or stir into store-bought tomato sauce to improve the flavor. https://food-network.app.link/g5yKoTyc3cb crostini Ingredients ?1 baguette ?¼ cup olive oil ?kosher salt ?2 cloves garlic ?2 tablespoons parmesan cheese grated, optional ?parsley optional Follow Spend with Pennies on Pinterest Instructions Preheat oven 400°F. Slice baguette into ¼" slices. Brush each slice with olive oil and place in a single layer on a baking pan. Sprinkle with salt and parmesan cheese if using Bake 6-8 minutes or until lightly toasted. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. Cool and serve. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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