s TOM'S BAKED SMELTS *** s |
Ingredients
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Instructions *** 10-15-2012 well not this tom's. but good anyway *** Instructions: Thaw 1 lb smelts and rinse Put some olive oil in platic bag, add smelts and shake to cover In another bag put a cup of cornmeal and 2 tb cajun seasoning Add smelts and shake Arrance smelts on oiled roasting pan Cook in preheated 400 oven for 20 minutes Remove when brown and crispy! Serve with lemon and tarter sauce. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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