s TOM'S BREAKFAST MAC AND CHEESE *** s   



Yields: 4 Servings


Ingredients


 
Instructions
***
3-4-2012 good
***
prepare 1 pkg kraft mac and cheese (three cheesy)
mix in 1 cup chunks 1/8" thick ham slices
put in to oven proof serving bowls
top with 2 eggs
bake at 400 for 10 minutes or until eggs are done
top with salt and papper (or whatever elese looks interesting)

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Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.