s TOM'S CHICKEN CREOLE *** s   



Yields: 6 servings

Ingredients

3 Sausage lean
1 can Spinich drained
1 Onion chopped
1 Green pepper chopped
3 Stalks celery chopped
2 tablespoons Butter 1" thick
1 can Mushrooms whole canned or
Bottled undrai
1 can 16 ounce stewed tomatoes
-chopped
1 Bayleaf
Sugar salt pepper
1 teaspoon Worcestershire sauce
1 1/2 cups Chicken cooked and diced
1 tablespoon Cornstarch
1 tablespoon Water
Chopped parsley
Hot cooked rice brown or
-white


 
Instructions
 sautee sausage until firm , then slice and brown add oil if needed add onion, pepper,celery, butter sautee chop spinich and add add mushrooms, add tomatos add bay leaf sugar salt pepper worcestireshire sauce add chicken add cornstarch and water add aprsley add water if needed cook serve over hot rice Exported from Home Cookin 5.4 (www.mountain-software.com)

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