s TOM'S CHILI 122802 *** s   



Yields: 10 servings


Ingredients


 
Instructions
in a large pot cook 1 # chopped bacon until translucent add 5.5 # 80 % hamberger and cook till browned add 2 large spanish onions coursely chopped add 2 large green peppers coursely chopped add 28oz can whole peeled tomatoes (cut each in half after adding) add 28 oz can diced tomatoes add 28 oz can ground peeled tomatoes add 15oz can black olives large- drained add 3 15 oz cans dark red kidney beans drained add 15 oz can whole kernal corn add 5 oz chopped fresh mushroom add 6 bay leaves add 1/4 cub dried oregano add 1/3 cup dried cilantro add 2 heaping tb chopped garlic add 1 cup chili powder add 1 bottle dark beer simmer for a couple of hours server with sour cream and grated mexican style cheese Exported from Home Cookin 5.4 (www.mountain-software.com)

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