s TOM'S CHILI 2010a **** s   



Yields: 10 Servings


Ingredients


 
Instructions
***
10-6-2010 very good, smells good too
***
1 lb bacon chopped
cook and drain

add
1 lb grd pork
1 lb meatloaf mix
2 lb stew meat
cook and drain

add
3 lg sweet onions chunked
2 ribs celery chopped
3 red peppers chopped
2 carrots chopped
1 jar yellow peppadews

cook 20 minutes until vegetables soften

add
1/2 cup chili powder ( mix not the real stuff)
4 tb cumin
1 jar jalapeno slices drained
1 can chickpeas drained
1 lg can (40 oz) light kidney beans
1 lg can diced tomato
1 can black olives drained
1 can white shoe peg corn drained
1 lg can whole tomatoes (cut each in half)
1 jar whole mushrooms drained
1 bottle dark beer

cook 2 to 3 hours (simmer)

add 4 tb corn meal and stir in about 10 minutes before serving

serve with sour cream, cheddar shredded and / or corn bread

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