s TOM'S CHILI **** s   



Yields: 10 servings


Ingredients


 
Instructions
ingredients:
3 pounds sirloin strips cut into thin slices
3 onions chopped/sliced
4 peppers chopped coursely
1 carrot sliced
1 celery stalk sliced
2 cans red kidney beans drained
1 can black pitted olives drained
1 small jar sliced jalapenos
1 can shoe peg corn
1 bottle little ears of corn
1 large can whole peeled tomatoes
1 large can crushed tomatoes
2 small cans diced tomatoes
4 bayleaf
1 cup chile seasoning
1/2 cup celantro
4 tablespoon crushed garlic
1 jar whole mushrooms
3 tablespoon corn meal
oil

heat oil add meat and brown aff onion, peppers, carrots, celery cook 20 minutes add everything else except cornmeal cut whole tomatoes in half simmer for 2 1/2 hours add cornmeal 10 minutes before done

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