s TOM'S COLE SLAW **** s   



Yields: 8 Servings


Ingredients


 
Instructions
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5-5-16 easy very good
***
shred 1/3 head cabbage in food processor using the slicer chopper blade
then 1/3 head red cabbage
then 1/4 jimaca
then 2 carrots
then 2 celery stalks
pour in to large bowl
add 1 bottle good cole slaw dressing
stir well
add salt/pepper if desired

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