s TOM'S CROCKPOT BBQ CHUCK ROAST **** s |
Ingredients
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Instructions *** 6-12-2011 adapted from hoe down bbq chuck roast recipe, very good and tender (well after 9 hrs !) 1 - boneless beef chuck roast (4 lb), 2 inches thick 1/4 - cup sugar 1/2 - cup worcestershire sauce 1/2 - cup ketchup 1/4 - cup red wine vinegar 1 - 2 - tb garlic powder 1/8 - tsp pepper 2 bottles beer mix all ingredirents together in crock pot add roast cook 9 hrs on low This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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