s TOM'S EASY BRISKET ****
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s TOM'S EASY BRISKET ****
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Ingredients
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Instructions *** 6-8-14 hmmm an annual meal, good but better last time *** 6-16-13 very good again, used fennel seeds this time and added half cup coffeee, cooked in slow cooker for 8 on low *** beef brisket about 2# sauerkraut drained 1 cup brown sugar caraway seeds place brisket on double layer of tin foil cover with sauerkraut sprinkle on brown sugar sprinkle on caraway seeds wrap cook slowly to internal temp of 180 ( i did on grill with indirect heat) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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