s TOM'S EASY CHICKEN PICCATA**** s |
Ingredients
|
|
||||
Instructions *** 4-28-13 very good, easy, if breasts are large cut in half lengthwise before pounding *** pound 2 smallish chicken breasts to 3/8 inch salt and pepper dip in flour heat oil in pan add chicken cook first side turn add wine, lemon juice and capers cook second side remove chicken and keep warm cook down sauce till somewhat thickened serve chicken topped with sauce This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
|||||
|