s TOM'S EASY PORK PICCATA ****
s 
|
s TOM'S EASY PORK PICCATA ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 4-23-15 very good, just the chicken recipe adapted to pork *** Yields: 2 Servings pound 2 boneless pork loins any fat removed to 3/8 inch salt and pepper dip in flour heat oil in pan add pork cook first side turn add wine, lemon juice and capers cook second side remove pork and keep warm cook down sauce till somewhat thickened serve pork topped with sauce This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||