s TOM'S KETO EGG CUPS *****
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s TOM'S KETO EGG CUPS *****
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Ingredients
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Instructions *** 2-10-20 great, easy quick breakfast *** partially fill 12 muffin muffin pan with some cheese and some meat ....your choice fill cup with 1/12 of an 11 oz egg beater container cook at 350 for 20 minutes till puffy and done cook longer if you are using silicone pan refrig as needed just micowave for 1 minute to reheat and perhaps top with 1/3 oz cheese and or some chili sauce This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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