s TOM'S NEVER, ALMOST NEVER, FAILS TURKEY SOUP *** s   



Yields: 6 servings

Ingredients

1 Whole leftover turkey and
-pieces
6 quarts Water
4 Carrots cut up
4 Celery stalks cut up
1 Red pepper cut up
1 tablespoon Poultry seasoning
6 Bouillion cubes
1 1/3 Bag noodles
1 can Sliced potatos


 
Instructions
 put turkey and water into pot and cook strain and reserve liquid pick and add meat pieces to liquid add everything else cook 1 hour

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