s TOM'S PRETTY GOOD SWORDFISH ****
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s TOM'S PRETTY GOOD SWORDFISH ****
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Ingredients
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Instructions *** 5-7-13 very good, easy *** cut 10 oz piece 1" thick swordfish steak into 1 " chunks mix flour, salt pepper and any additional seasoning you wish dredge swordfish in flour heat butter in fry pan cook fish till done on all sides eat This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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