s TOM'S QUINOA TABOULEH ****
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s TOM'S QUINOA TABOULEH ****
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Ingredients
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Instructions cook 2 cups quinoa with 4 cups water and let cool add 1/2 cup lemon juice add 1/2 cup olive oil add 1 can chick peas drained add 1 pkg mint stems removed and chopped finely add 1 can diced tomatoes with green chilis drained add 1 huge jar salsa, mild or medium mix mix mix optional-top with diced feta when serving OR THE SMALLER VERSION cook 1 cup tabouleh with 2 cuos water bring to boil cover and simmer for 10 minutes let cool add 1/4 cup lemon juice add 1/4 cup olive oil add 2 small cans chickpeas drained add bunch of mint leaves, stems removed, chopped add 1 small can diced tomatoes with chilis, drained add 1 medium jar salsa, mild or medium, or hot if you want mix mix mix optional tp with chopped feta This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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