s TOM'S RATATATA ****
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s TOM'S RATATATA ****
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Ingredients
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Instructions *** 8-13-16 easy good flexible use what you have *** roast a red pepper and dice add to large bowl add to bowl: 1/4 c olive oil 1/8 c balsamic vinegar 1/2 onion diced 1 small summer squash sliced (i used some that was cooked) 1 asian eggplant sliced crosswise some garlic tops, diced (we had as leftovers) some italian seasoning some garlic or garlic powder salt pepper (fair amount) stir and let sit for a while cook in some oil in frypan till veggies are tender This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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