s TOM'S SALSA SALAD *** s   



Yields: 8 servings

Ingredients

2 cans Diced tomato
1 can Corn
1 can Black beans
1 Whole diced onion
3 tablespoons Chili powder
3 tablespoons Cilentro
2 tablespoons Sugar
2 ounces Vinegar


 
Instructions
 dump everything into bowl and chill overnight (open cans first) Exported from Home Cookin 5.4 (www.mountain-software.com)

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