s TOM'S SOUS VIDE BONELESS SHORTRIB ***** s |
Ingredients
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Instructions *** 3-3-14 great, easy *** put short rib piece (about 1 lb) in to pouch add salt add worcestershire cook @ 140 for 8 hours preheat out door grill to hot (all burners) cook on grill 3 minutes per side This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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