s TOM'S SOUS VIDE BONELESS SHORTRIB ***** s   



Yields: 2 Servings


Ingredients


 
Instructions
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3-3-14 great, easy
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put short rib piece (about 1 lb) in to pouch
add salt
add worcestershire
cook @ 140 for 8 hours
preheat out door grill to hot (all burners)
cook on grill 3 minutes per side

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