s TOM'S SPLIT PEA AND HAM SOUP ***
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s TOM'S SPLIT PEA AND HAM SOUP ***
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Ingredients
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Instructions *** 1-3-06 good but i used a fresh ham bone and smoked would be better *** meaty ham bone 2 # green split peas 1 lg onion chopped 4 bay leaves 2 t salt 1/2 t celery salt 1/2 t marjoram dried 1/4 t thyme 4 qt hot water 3 lg carrots finely chopped 3 celery stalks chopped Sautee onions, carrots, celery Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 10/12 servings Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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