s TOM'S STUFFED CLAMS 32 ****
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s TOM'S STUFFED CLAMS 32 ****
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Ingredients
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Instructions *** 10-5-20 very good but didn't make much *** 2 cans minced clams 1 can chopped clams 1 can crab meat 1 med onion chopped 3 stalks celery chopped 1 lg pepper chopped 1 andouille sausage chopped 4 tb butter 4 tb parm grated 1/4 t salt dash pepper dash worcestershire 12 ritz crackers 3 slice good white bread 1 tb butter melted butter for topping paprika empty cans and save juices put ritz aand bread thru food processor cook onion celery pepper in 4 tb butter till tender, not brown stir in cheese and seasoning stir in andouille cook add breads stir stir in clams add enough clam juice to make cohesive spoon mix in to clam shells top with pat of butter and paprike bake 350 for 15 minutes This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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