s TOM'S STUFFIES 2 ***
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s TOM'S STUFFIES 2 ***
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Ingredients
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Instructions Instructions: *** 1-8-07 very good *** clam shells preferable larger shells 51 oz can small whole clams chopped, liquid reserved 4 oz butter cut into pats 4 tb minced garlic salt and pepper 16 oz chorize or linguice skinned and chopped 2 cups minced onion 2 cup minced red pepper (can use green red is prettier) 1.5 cup minced celery 2 cup grated parmesan 1 bag stuffing with herbs old bay seasoning lemon mix garlic, salt, pepper,sausage,onion,minced pepper, celery, parmesan add clams add stuffing and mix thoroughly, adding reserver liquid to get the right consistancy pack into clam shells sprinkled with old bay put pat of butter on top bake at 350 for 10 minutes (or longer) garnish with parsley and slice of lemon Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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