s TOM'S STUFFIES **** s   



Yields: 12 servings

Ingredients

12 Clam shells
4 cans Chopped clams
4 ounces Butter cut into 12 patties
2 tablespoons Minced garlic
Salt and pepper
8 ounces Chopped chorize sausage
1 1/2 cups Minced onions
1 1/4 cups Minced celery
1 1/4 cups Minced green pepper
1 cup Dried bread crumbs
Essence
1 1/4 cups Parmagian cheese grated
4 sl Bread


 
Instructions
 mix galic, salt, pepper,sausage,onion,pepper,celery,crumbs reserve liquid from clams add clams chop 4 slices of bread fine, add it mix well adding enough reserved clam juice to make it adhere pack into clam shells put pat of butter on top of each top with parmiagiano cheese bake at 350 for 10 minutes garnish with essence and parsley Exported from Home Cookin 5.4 (www.mountain-software.com)

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