s TOM'S TROUT ***
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s TOM'S TROUT ***
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Ingredients
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Instructions *** 9-8-06 very good *** trout butter corn meal filet trout carefully remove all bones, use needle nose pliars and remove rib and pin bones leave skin on cover with cornmeal melt butter in oven proof fry pan saute trout in butter for 3 minutes finish in broiler for 3 minutes Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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