3-17-20 great!! Point cut and cooked it a little longer...
3-20-19 tried this on the lo from st pats, good, heavy
3 hrs 5 mins
This triple whiskey glazed corned beef is delicious any time of year! Prepare it on the stove or in the slow-cooker.
Course: Main Course
Calories: 483 kcal
Author: Cynthia McCloud Woodman
4-5 pound corned beef round cut, with spices
For the glaze:
1 cup dark brown sugar
1 tablespoon Dijon mustard
1/4 c dark molasses
1/4 c Irish Whiskey
Place the corned beef along with the juices and spices in a large stockpot and cover with at least 3 inches of water.
Bring to a boil, cover and reduce heat to a simmer and cook for about 2 1/2-3 hours, or until the corned beef is fork tender.
(For slow-cooker; put corned beef, juices and spices in slow-cooker and cook on low for 6-8 hours. Finish with glaze per instructions.)
While the corned beef is cooking, prepare the glaze. In a medium bowl, mix together the brown sugar and the mustard. Stir in the molasses and whiskey until smooth. Set aside.
When the corned beef is cooked, remove from the pot and place in a baking pan along with 1 cup of the cooking water; tent with foil to keep warm. Preheat the oven to 375 degrees.
Brush the corned beef liberally with the glaze, cook uncovered in oven for 5 minutes, repeat the glazing process a total 3 times, for a total of 15 minutes glazing time.
Triple Whiskey Glazed Corned Beef
Amount Per Serving (1 g)
Calories 483 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 97mg 32%
Sodium 2234mg 93%
Potassium 691mg 20%
Total Carbohydrates 28g 9%
Protein 26g 52%
Vitamin C 59.4%
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