s TUNA MELTS WITH HORSERADISH MAYONNAISE ****
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s TUNA MELTS WITH HORSERADISH MAYONNAISE ****
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Instructions *** 8-6-14 very good, i think you could use what ever cheese you want.... *** Recipe Courtesy of Food Network Magazine Tuna Melts with Horseradish Mayonnaise Total Time: 25 min Prep: 15 min Cook: 10 min Yield:4 servings Level:Easy Ingredients 6 tablespoons mayonnaise 2 6 -ounce cans solid white tuna, drained 1/4 cup finely chopped celery 2 scallions, finely chopped 2 tablespoons finely chopped fresh parsley 2 teaspoons apple cider vinegar Kosher salt and freshly ground pepper 1 tablespoon whole-grain mustard 1 tablespoon prepared horseradish 4 large slices rye bread, lightly toasted 8 thin slices havarti cheese 2 tomatoes, cut into 8 slices Dill pickles, for serving (optional) Directions Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper. Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture. Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles. Advertisement © 2014 Television Food Network, G.P. All Rights Reserved. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/tuna-melts-with-horseradish-mayonnaise.print.html?oc=linkback This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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