s TUNA NOODLE FLORENTINE ***
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s TUNA NOODLE FLORENTINE ***
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Ingredients
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Instructions Instructions: *** 4-12-08 again very good *** 10-05 made it right way this time-good ************************************** 12-03 good and pretty easy, i used a whole bag of noodles 16 oz and added a third can of tuna, i forgot the onion so put a minced one on top along with the cheese ***************************************** 1 pkg (10oz) egg noodles, cooked 2 packages frozen chopped spinach, cooked, drained, (10 oz each) 2 cans tuna, drained, (6 1/2 oz each) 2 jars diced pimientos, drained, (2 oz each) 1 teaspoon minced onions 2 cups grated sharp cheese Combine noodles, spinach and remaining ingredients, reserving some cheese to sprinkle on top. Cook in covered casserole in 350 degree F. oven until cheese bubbles. May be prepared a day ahead. Freezes well. Serves 6-8. Back to Casseroles Recipes and Cooking Tips Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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