s TURKEY AND CHEESE PANINI *** s |
Ingredients
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Instructions 2 tb mayo 4 t basil pesto 8 1 oz slices sourdough bread 8 oz sliced cooked turkey breast 2 oz thinly sliced provolone 8 1/4 inch thick tomato slices combine mayo and pesto spread 1 tb on each of 4 bread slices top with 2 oz turkey, 1/2 oz cheeseand 2 tomato slices top with remaining bread slice cook Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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