s TURKEY MEATLOAF *****
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s TURKEY MEATLOAF *****
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Ingredients
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Instructions *** 2-26-19 made this for cookbook club as the only male rep there, was excellent, esp for turkey meatloaf, and yes it does make a BUNCH!!! used a mix of lean and not so lean ground turkey.. *** Recipe courtesy of Ina Garten Show: Barefoot Contessa | Episode: Scary Dinner Total:2 hr 10 minPrep:15 minInactive:10 minCook:1 hr 45 min Yield: 8 to 10 servings Level: Intermediate Ingredients 3 cups chopped yellow onions (2 large onions) 2 tablespoons good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1/3 cup Worcestershire sauce 3/4 cup chicken stock 1 1/2 teaspoons tomato paste 5 pounds ground turkey breast 1 1/2 cups plain dry bread crumbs 3 extra-large eggs, beaten 3/4 cup ketchup My Private Notes Turkey Meatloaf Directions Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich. Copyright 1999, The Barefoot Contessa Cookbook, All Rights This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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