s TURKEY PIZZA ***
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s TURKEY PIZZA ***
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Ingredients
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Instructions Instructions: *** 1-12--09 very good though joellyn thought it wasn't tomatoie enuf, used a boboli type crust *** Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites. 1 teaspoon olive oil 1 cup chopped onion 3 garlic cloves, minced 1 3/4 cups canned crushed tomatoes 1/8 teaspoon salt 1/8 teaspoon crushed red pepper 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh basil 1 (10-ounce) can refrigerated pizza crust dough Cooking spray 2 cups chopped skinned cooked turkey 1/2 cup (2 ounces) shredded provolone cheese 1/2 cup (2 ounces) shredded part-skim mozzarella cheese Preheat oven to 400¦. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sautT 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely. Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim. Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400¦ for 10 minutes or until golden. Yield: 6 servings (serving size: 1 slice) CALORIES 275 (27% from fat); FAT 8.3g (sat 3.2g,mono 2.8g,poly 0.9g); IRON 2.6mg; CHOLESTEROL 49mg; CALCIUM 172mg; CARBOHYDRATE 28.8g; SODIUM 641mg; PROTEIN 21.5g; FIBER 1.8g Cooking Light, NOVEMBER 2002 This recipe is subject to copyright protection and may not be reproduced without Cooking L Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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