s UNCLE NEDLEY'S BLUEFISH ** s   



Yields: 4 servings


Ingredients


 
Instructions
***
8-29-06 good
***
SERVES 2
FROM NED WEBSTER
Aluminum foil
1/2 cup (1 stick) salted butter
2 8-ounce bluefish fillets
1 yellow pepper, thinly sliced
1 red onion, thinly sliced
1 ripe tomato, thinly sliced
1/4 cup white wine
1 lemon or lime, cut in half
Set the oven at 350 degrees or heat a gas or charcoal grill. Tear off two long pieces of foil. Cut the butter into thin slices and distribute evenly on one-half of each piece of foil, then place the fillets on top of the butter. Divide the pepper, onion, and tomato slices and place on top of the fish. Fold the remaining half of the foil over the food and crimp two of the sides tightly, forming a packet that is open on one end. Pour half of the wine and the juice of half of a lime or lemon into one packet, then crimp the remaining side closed. Do the same to the other packet. If cooking in an oven, bake the packets for 15 minutes. If cooking on a grill, check the fish after 5 minutes by opening a packet and testing the flesh with a fork; when it flakes easily, it's done. Serve immediately Exported from Home Cookin 5.4 (www.mountain-software.com)

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