s UNION CANTINA LOBSTER TACOS ****
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s UNION CANTINA LOBSTER TACOS ****
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Ingredients
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Instructions *** 8-8-18 very good, used 7 lobsters for 7 folks, added avovado crema as another sauce (recipe below) *** Total Time: 20 minutes These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life! INGREDIENTS: 20 oz steamed and chilled lobster meat (from (2) 2 1/2 lb Maine lobster) 8 corn tortillas 8 tablespoons pico de gallo (homemade or store bought) 4 oz diced avocado (1 small) 8 teaspoons lime roasted poblano cream (recipe below) 1 teaspoon Old Bay seasoning cilantro or cilantro micro greens for garnish lime wedges, for serving FOR THE LIME ROASTED POBLANO CREAM (MAKES ABOUT 1 1/4 CUPS): 1/4 poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes 1 cup light sour cream 2 tbsp fresh lime juice 1/4 + 1/8 tsp kosher salt black pepper to taste DIRECTIONS: For the Lime roasted poblano cream, place all in food processor until blended well. Season chilled lobster meat with old bay and fresh ground black pepper, to taste. Heat the tortillas directly over the flame. To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens. NUTRITION INFORMATION Yield: 4 servings, Serving Size: 2 tacos Amount Per Serving: Freestyle Points: 5 Points +: 8 Calories: 308 calories Total Fat: 8g Saturated Fat: 1.5g Cholesterol: 210mg Sodium: 1032mg Carbohydrates: 28g Fiber: 5.5g Sugar: 0.5g Protein: 31g AVOCADO CREMA: 1 avocado, pitted and peeled 1/4 cup plain, non-fat greek yogurt juice of 1 lime 1 cloves garlic RECIPE HERE'S HOW TO DO IT last, but certainly not least, the avocado crema. using a food processor or blender, combine the avocado, greek yogurt, garlic and lime juice and blend until smooth. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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